Grilled Top Loin Steaks
Grilled Top Loin Steaks is an easy dinner. Made with beef top loin, cut 1 to 1 1/2-inches, salt and pepper and vegetable packets, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Place steaks on grill over ash-covered coals so they are 2 to 3-inches from coals.
Broil at medium temperature.
When first sides are browned, turn and season with salt and pepper and finish cooking on second side.
Steaks 1-inch thick require about 12 to 15 minutes for rare, 18 to 20 minutes for medium.
Steaks cut 1 1/2-inches thick require 22 to 25 minutes for medium.
Serve Vegetable Packets with steaks.
π· Perfect Pairings
Complete your meal with these
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