Grilled Sweet Potato Wedges

Name: Grilled Sweet Potato Wedges
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 2 medium sweet potatoes; 1/4 cup olive oil, divided; 1/2 teaspoon smoked paprika; 1/2 teaspoon salt; 1/8 teaspoon garlic powder; 1/8 teaspoon ground cinnamon; 1/8 teaspoon cayenne pepper

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 4 servings 👁️ 10 views

Sweet potatoes on the grill have a smoky, caramelized flavor you can't achieve in the oven. These are mildly spicy, but adjust the cayenne to suit your taste. These are excellent served with grilled pork or fish.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Grilled #Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 medium sweet potatoes

1/4 cup olive oil, divided

1/2 teaspoon smoked paprika

1/2 teaspoon salt

1/8 teaspoon garlic powder

1/8 teaspoon ground cinnamon

1/8 teaspoon cayenne pepper

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 177

% Daily Value*

Total Fat 13.6g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 327mg 14%

Total Carbohydrate 13.4g 5%

Dietary Fiber 2.1g 8%

Total Sugars 2.8g

Protein 1.1g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat an outdoor grill for medium heat and lightly oil the grate.

Scrub sweet potatoes thoroughly under cold running water.

Cut each potato lengthwise into 8 wedges.

Place wedges in a bowl and toss with 2 tablespoons of oil.

Combine remaining olive oil, paprika, salt, garlic powder, cinnamon, and cayenne in a separate small bowl.

Place wedges on the grill perpendicular to the grates and reduce heat to low.

Grill over low heat, turning occasionally, until potatoes are soft, 16 to 18 minutes.

Brush wedges with oil mixture on both sides, and grill 1 to 2 minutes more, then transfer to a plate.