Grilled Chicken Thighs Tandoori

Name: Grilled Chicken Thighs Tandoori
Prep time: 10 min
Cook time: 45 min
Yield: 8
Ingredients: 2 (6 ounce) containers plain yogurt; 2 teaspoons kosher salt; 1 teaspoon black pepper; 1/2 teaspoon ground cloves; 2 tablespoons freshly grated ginger; 3 cloves garlic, minced; 4 teaspoons paprika; 2 teaspoons ground cumin; 2 teaspoons ground cinnamon; 2 teaspoons ground coriander; 16 chicken thighs; olive oil spray

⏱️ Ready in 55 min 🥄 Prep 10 min 🔥 Cook 45 min 👥 8 servings 👁️ 3 views

Moist, luscious, and delicious. Just the right blend of spices make this chicken dish one of my most-requested. Great hot or cold. If using thighs with skin, you can put over direct medium heat for the last few minutes to crisp skin.

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🔗 Recipe adapted from AllRecipes

#Grilled #Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 45 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 349

% Daily Value*

Total Fat 20.5g 26%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 618mg 27%

Total Carbohydrate 5.4g 2%

Dietary Fiber 1.1g 4%

Total Sugars 3.1g

Protein 34.2g 68%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a medium bowl, stir together yogurt, salt, pepper, cloves, and ginger.

Mix in garlic, paprika, cumin, cinnamon, and coriander.

Rinse chicken under cold water, and pat dry with paper towels.

Place chicken in a large resealable plastic bag.

Pour yogurt mixture over chicken, press air out of bag, and seal.

Turn the bag over several times to distribute marinade.

Place bag in a bowl, and refrigerate 8 hours, or overnight, turning bag occasionally.

Preheat an outdoor grill for direct medium heat.

Remove chicken from bag, and discard marinade.

With paper towels, wipe off excess marinade.

Spray chicken pieces with olive oil spray.