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好酥皮
Egg whites beaten with cream of tartar, then sugar until those famous stiff peaks form...golly, that's good meringue!一个不错的基本食谱。
🔗 食谱改编自 AllRecipes
👨🍳 做法
In large bowl, beat egg whites and cream of tartar with electric mixer until foamy. Gradually add sugar, beating until mixture forms stiff peaks.
🍷 完美搭配
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