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Good Meringue
Egg whites beaten with cream of tartar, then sugar until those famous stiff peaks form...golly, that's good meringue! A nice, basic recipe.
π Recipe adapted from AllRecipes
π¨βπ³ Instructions
In large bowl, beat egg whites and cream of tartar with electric mixer until foamy. Gradually add sugar, beating until mixture forms stiff peaks.
π· Perfect Pairings
Complete your meal with these
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