Glazed Pecan-Crusted Baked Salmon

Name: Glazed Pecan-Crusted Baked Salmon
Prep time: 20 min
Cook time: 10 min
Yield: 6
Ingredients: 1/2 cup fresh bread crumbs; 1/2 cup finely chopped pecans; 3 teaspoons chopped fresh parsley; 1/4 cup olive oil; 1/4 cup soy sauce; 1/4 cup brown sugar; 2 teaspoons lemon pepper; 1 teaspoon dried thyme; 1 teaspoon dried basil; 1 teaspoon dried parsley; 1/2 teaspoon garlic powder; 6 (4 ounce) fillets salmon

⏱️ Ready in 30 min 🥄 Prep 20 min 🔥 Cook 10 min 👥 6 servings 👁️ 3 views

Delicious and quick pecan-crusted salmon recipe that my wife loves! Great paired with a good Pinot Noir or other red wine.

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🔗 Recipe adapted from AllRecipes

#Baked #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 20 min

Cook 10 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 386

% Daily Value*

Total Fat 23.8g 31%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 874mg 38%

Total Carbohydrate 18.3g 7%

Dietary Fiber 1.7g 6%

Total Sugars 10.2g

Protein 25.2g 50%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 400 degrees F (200 degrees C).

Mix bread crumbs, pecans, and fresh parsley together in a small bowl.

Whisk olive oil, soy sauce, brown sugar, lemon pepper, thyme, basil, dried parsley, and garlic powder together in another bowl.

Pour the brown sugar glaze generously over each piece of salmon.

Cover the top of each fillet with bread crumb mixture.

Bake in the preheated oven until salmon flakes easily with a fork, 10 to 15 minutes depending on thickness.