Glazed Liver-Mushroom Nibbles
Glazed Liver-Mushroom Nibbles is an moderately easy dinner. Made with 2 tsp. unflavored gelatin, 1 c. beef broth, 1 tsp. sherry, 1 1/2-inch melba-thin rounds white bread and 1 recipe chicken-liver spread, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Soften gelatin in 1/2 cup beef broth.
Bring remaining broth to boil, pour over gelatin and stir until dissolved.
Add sherry and chill until mixture reaches consistency of egg white.
Spread bread rounds with 1 tablespoon chicken-liver spread and put on rack over baking sheet.
Top each with mushroom slice and a pimiento strip.
Spoon gelatin carefully over each, making sure surface is completely coated (any gelatin remaining in pan can be scraped up, melted and reused.)
Chill until set.
Makes 2 dozen, about 32 calories each.
π· Perfect Pairings
Complete your meal with these
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