Glazed Carrots

Name: Glazed Carrots
Prep time: 10 min
Cook time: 15 min
Yield: 8
Ingredients: 2 pounds carrots, peeled and cut into sticks; 1/4 cup butter; 1/4 cup packed brown sugar; 1/4 teaspoon salt; 1/8 teaspoon ground white pepper

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 8 servings

Glazed Carrots is an easy lunch you can prepare in just 25 minutes. Made with 2 pounds carrots, peeled and cut into sticks, ¼ cup butter, ¼ cup packed brown sugar, ¼ teaspoon salt and ⅛ teaspoon ground white pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 8

Difficulty Easy

🛒 Ingredients

2 pounds carrots, peeled and cut into sticks

1/4 cup butter

1/4 cup packed brown sugar

1/4 teaspoon salt

1/8 teaspoon ground white pepper

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 124

% Daily Value*

Total Fat 6g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 194mg 8%

Total Carbohydrate 17.6g 6%

Dietary Fiber 3.2g 11%

Total Sugars 12.1g

Protein 1.1g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place carrots into a large saucepan, pour in enough water to reach depth of 1 inch, and bring to a boil.

Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes.

Drain and transfer to a bowl.

Melt butter in the same saucepan; stir brown sugar, salt, and white pepper into butter until brown sugar and salt have dissolved.

Transfer carrots into brown sugar sauce; cook and stir until carrots are glazed with sauce, about 5 more minutes.