German Potato Salad

Boil potatoes in their skins until tender, then peel and slice while warm.

Cook bacon until crisp and soften celery and onion in a spoonful of drippings.

Whisk vinegar, broth, mustard, sugar, salt, and pepper into a hot dressing.

Fold the dressing and vegetables through the warm potato slices carefully.

Let the salad absorb the dressing, then finish with bacon, parsley, and chives.