German Potato Salad

Boil waxy potatoes in their skins until just tender, then peel and slice them while still warm.

Cook bacon until crisp and soften onion in the drippings.

Add vinegar, broth, mustard, sugar, salt, and pepper to make a hot dressing.

Pour the dressing over the warm potatoes and fold gently so the slices absorb it without breaking.

Rest the salad briefly, then finish with bacon, chives, and parsley.