German Liver Dumplings
German Liver Dumplings is an moderately easy dinner. Made with 1 lb. beef liver, 1 medium-sized onion, 1 piece suet (size of an egg), 1 egg and crackers, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grind liver, onion and suet together, then add an egg.
Roll crackers to make a large cupful.
Add 1/2 teaspoon salt and a little pepper.
Add to liver and mix well.
Boil a soup bone to which onion, celery and 1 teaspoon salt have been added.
When vegetables are tender, make small balls of liver mixture and drop into the soup.
Cook 20 minutes.
Serve hot with crackers.
π· Perfect Pairings
Complete your meal with these
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