German Chocolate Upside-Down Cake
German chocolate upside-down cake bakes chocolate batter over coconut, pecans, and buttery brown sugar so the flipped cake has a sticky nutty crown for a sticky bakery-style finish after unmolding.
π¨βπ³ Instructions
Melt butter with brown sugar in the baking pan and scatter coconut and pecans over it.
Mix a tender chocolate batter with melted sweet chocolate, eggs, buttermilk, flour, and vanilla.
Spread the batter gently over the coconut-pecan layer.
Bake until the cake is set and the edges pull slightly from the pan.
Invert while warm so the sticky topping becomes the visible crown.
π· Perfect Pairings
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