Name: Gazpacho(From Jane Brody - Good Food Gourmet)
Ingredients: 1 large cucumber, peeled, seeded and cut into 1-inch pieces; 1 large sweet green pepper, cored, seeded and cut into 1-inch pieces; 1 large sweet red pepper, cored, seeded and cut into 1-inch pieces; 1 large celery stalk, cut into 1-inch pieces; 1 large carrot, peeled and cut into 1-inch pieces; 1 medium onion, peeled and cut into 1-inch pieces; 4 c. tomato juice; 1/4 c. tomato paste; 1/4 c. red wine vinegar; 1 tsp. oregano; salt to taste (optional); freshly ground black pepper to taste; dash or more hot pepper sauce (Tabasco)

Gazpacho(From Jane Brody - Good Food Gourmet)

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Gazpacho(From Jane Brody - Good Food Gourmet) is an impressive dinner. Made with 1 large cucumber, peeled, seeded and cut into 1-inch pieces, 1 large sweet green pepper, cored, seeded and cut into 1-inch pieces, 1 large sweet red pepper, cored, seeded and cut into 1-inch pieces, 1 large celery stalk, cut into 1-inch pieces and 1 large carrot, peeled and cut into 1-inch pieces, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.