Gary's Famous Chili
Gary'S Famous Chili is an impressive dinner. Made with 1 lb. ground sirloin, 1 lb. ground venison or ground meat of your choice, 2 large onions, diced, 2 large italian frying peppers, diced and 2 oz. olive oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Brown meat in pan. Remove and drain fat.
In pan, saute onions and peppers in olive oil.
Add meat back into pan and simmer 10 to 15 minutes. Add oregano, basil, chili powder, cumin, salt and pepper to taste. Add tomatoes, tomato paste, 1 can of water from paste can, Tabasco sauce, vinegar and brown sugar. Simmer 45 minutes, stirring often.
Drain beans (except baked beans) and add to pot. Simmer 15 minutes. Serve in bowl sprinkled with Monterey Jack cheese.
Serve with hard bread or French bread.
π· Perfect Pairings
Complete your meal with these
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