Garlic Loves Roasted Cabbage

Name: Garlic Loves Roasted Cabbage
Prep time: 15 min
Cook time: 40 min
Yield: 8
Ingredients: 1 head cabbage, or more to taste, quartered and cored; salt and ground black pepper to taste; 8 cloves garlic, crushed, or to taste; 1/4 cup olive oil, or to taste; 1/4 cup water (Optional)

⏱️ Ready in 55 min 🥄 Prep 15 min 🔥 Cook 40 min 👥 8 servings 👁️ 15 views

If you're tired of the old boiled cabbage and like roasted veggies this will bring you back to one of our favorites. This is particularly good with ribs. Use crushed garlic to taste. I also like it a little burnt. Also watch out with those vegans because if you like leftovers you might have to make two pans at a time!

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Roasted #Under 1 Hour #Lunch

📊 At a Glance

Prep 15 min

Cook 40 min

Serves 8

Difficulty Easy

🛒 Ingredients

1 head cabbage, or more to taste, quartered and cored

salt and ground black pepper to taste

8 cloves garlic, crushed, or to taste

1/4 cup olive oil, or to taste

1/4 cup water (Optional)

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 101

% Daily Value*

Total Fat 6.9g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 47mg 2%

Total Carbohydrate 9.5g 3%

Dietary Fiber 3.8g 14%

Total Sugars 4.8g

Protein 2.1g 4%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Center a rack in the middle of the oven and preheat oven to 400 degrees F (200 degrees C).

Slice each cabbage quarter into 1/2-inch or 1/4-inch wedges.

Spread half of the cabbage in a large roasting pan.

Season lightly with salt and black pepper; scatter 4 garlic cloves on top.

Drizzle 2 tablespoons olive oil over cabbage; do not mix.

Layer remaining cabbage on top.

Season with salt and black pepper; scatter remaining garlic cloves on top.

Drizzle remaining 2 tablespoons olive oil on top.

Roast cabbage in the preheated oven until slightly softened, about 20 minutes.

Add water if cabbage looks dry.

Continue roasting until wilted, about 20 minutes more.