Garlic-Lemon Mahi Filets

Name: Garlic-Lemon Mahi Filets
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 cup white Zinfandel wine; 3 tablespoons lemon juice; 4 cloves garlic, crushed; 1 teaspoon salt, or to taste; 1 teaspoon ground black pepper, or to taste; 4 (8 ounce) mahi mahi fillets

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 4 servings 👁️ 4 views

This is a quick prep and great tasting way to fix mahi mahi. I added sides of fresh salad and artichoke to complete the meal. It's perfect for dinner time!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 cup white Zinfandel wine

3 tablespoons lemon juice

4 cloves garlic, crushed

1 teaspoon salt, or to taste

1 teaspoon ground black pepper, or to taste

4 (8 ounce) mahi mahi fillets

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 244

% Daily Value*

Total Fat 1.6g 2%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 785mg 34%

Total Carbohydrate 2.8g 1%

Dietary Fiber 0.2g 1%

Total Sugars 0.3g

Protein 42.3g 85%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat an outdoor grill for medium heat, and lightly oil the grate.

Stir the white Zinfandel wine, lemon juice, garlic, salt, and black pepper together in a bowl.

Place the mahi mahi fillets in the bowl and turn to coat with the wine mixture; allow to marinate for 10 minutes.

Remove the fillets from the marinade, shaking off any excess moisture from the fish.

Discard the marinade.

Grill the fillets on the preheated oven until the fish flakes easily with a fork, 4 to 5 minutes per side.