Garlic Dill New Potatoes

Name: Garlic Dill New Potatoes
Prep time: 10 min
Cook time: 10 min
Yield: 5
Ingredients: 8 medium red potatoes, cubed; 3 tablespoons butter, melted; 1 tablespoon chopped fresh dill; 2 teaspoons minced garlic; 1/4 teaspoon salt

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 5 servings 👁️ 12 views

Potatoes are tossed in a garlicky dill butter before being served in this fantastic side dish.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 5

Difficulty Easy

🛒 Ingredients

8 medium red potatoes, cubed

3 tablespoons butter, melted

1 tablespoon chopped fresh dill

2 teaspoons minced garlic

1/4 teaspoon salt

Nutrition Facts

Servings per recipe 5

Serving size 1 serving

Amount per serving

Calories 330

% Daily Value*

Total Fat 7.2g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 178mg 8%

Total Carbohydrate 62.1g 23%

Dietary Fiber 5.6g 20%

Total Sugars 3.1g

Protein 5.9g 12%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place the potatoes in a steamer basket, and set in a pan over an inch of boiling water.

Cover, and steam for about 10 minutes, until potatoes are tender but not mushy.

In a small bowl, stir together the butter, dill, garlic, and salt.

Transfer the potatoes to a serving bowl, and pour the seasoned butter over them.

Toss gently until they are well-coated.