Fried Turkey Breast
Fried Turkey Breast is an moderately easy dinner. Made with 3 lb. turkey breast meat, 1 egg, beaten, 2/3 c. milk, 2 c. fine dry bread crumbs and 1/4 c. puritan oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Fillet the breast meat away from the bone and cut into thin 1/4-inch slices.
Dip the slices in a mixture of egg and milk. Roll in the bread crumbs.
In a heavy skillet, heat the oil to a medium-high temperature.
Fry the slices for 2 to 3 minutes on each side.
After each piece is cooked, place on paper towel covered platter.
Keep platter warm in the oven at 150Β°.
π· Perfect Pairings
Complete your meal with these
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