Fried Irish Cabbage with Bacon

Name: Fried Irish Cabbage with Bacon
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: 1 (12 ounce) package bacon; 1/4 cup bacon drippings; 1 small head cabbage, cored and finely chopped; ground black pepper to taste

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 6 servings 👁️ 11 views

Fried Irish Cabbage with Bacon is an easy lunch you can prepare in just 25 minutes. Made with 1 (12 ounce) package bacon, ¼ cup bacon drippings, 1 small head cabbage, cored and finely chopped and ground black pepper to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from AllRecipes

#Fried #Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 6

Difficulty Easy

🛒 Ingredients

1 (12 ounce) package bacon

1/4 cup bacon drippings

1 small head cabbage, cored and finely chopped

ground black pepper to taste

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 220

% Daily Value*

Total Fat 17.8g 23%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 468mg 20%

Total Carbohydrate 7.3g 3%

Dietary Fiber 3g 11%

Total Sugars 3.8g

Protein 8.5g 17%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cook bacon in a deep skillet over medium heat until crisp, 5 to 7 minutes.

Remove bacon from skillet and drain on a paper towel-lined plate.

Reserve 1/4 cup drippings in skillet.

Cook and stir cabbage in hot bacon drippings over medium heat until cabbage wilts, 5 to 7 minutes.

Crumble bacon over cabbage.

Stir and simmer until bacon is warmed, 2 to 3 minutes.

Season with black pepper.