Fresh Mushroom Crème Soup
Fresh Mushroom Crème Soup is an moderately easy dinner. Made with 1 stick butter or margarine, split into 2 and 6 tbsp., 1/2 lb. fresh mushroom caps, washed and cubed, 3 tbsp. flour, 3 tbsp. fresh parsley and juice of 1 medium lemon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Melt 2 tablespoons butter or margarine and saute mushrooms for about 5 minutes over medium heat.
Set aside.
In a saucepan, slowly melt the rest of the butter or margarine and add the flour. Mix well.
Gradually add the chicken broth, half and half, lemon, mushrooms and parsley.
Simmer over low heat until ready to serve. Do not boil.
🍷 Perfect Pairings
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