French Tacos
French tacos are pressed griddled wraps filled with fries, seasoned meat, creamy cheese sauce, and a tangy house sauce. This version keeps the Lyon-style street-food spirit: rectangular, toasted, indulgent, and cut open so the sauce and fries show clearly.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Season and saute the meat until browned and cooked through.
Warm tortillas and layer each with fries, meat, cheese sauce, house sauce, and shredded cheese.
Fold into tight rectangles, tucking the ends so the filling stays inside.
Press on a hot grill pan or sandwich press until crisp, sealed, and browned.
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