French Onion Soup
French Onion Soup is an moderately easy dinner. Made with 3 lb. onions, peeled and thinly sliced, 1/2 c. butter, 6 beef bouillon cubes, 1 c. boiling water and 2 qt. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In large skillet, slowly cook onions in butter until lightly browned, about 25 minutes.
Dissolve bouillon cubes in 1 cup boiling water.
Combine bouillon, 2 quarts water, white wine and onions in large kettle.
Cover and simmer 2 hours, stirring occasionally.
Near end of cooking time, add Worcestershire sauce, salt and pepper to soup.
Put a thin slice of French bread in soup bowl.
Add soup and top with shredded cheese.
π· Perfect Pairings
Complete your meal with these
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