Fire Roasted Corn and Poblano Tacos
Fire Roasted Corn And Poblano Tacos is an impressive dinner. Made with 1 tbsp. butter, 1 small white onion, finely diced, 2 garlic cloves, peeled, sliced, 1 large poblano chile, roasted, peeled, seeded, diced and 3 ears fresh yellow corn, roasted in husks until tender or 2 c. frozen corn kernels, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat butter in a heavy saute pan or saucepan over medium-high heat.
Cook onion 1 minute, until slightly browned on edges.
Add garlic and saute 1 minute. until slightly browned on edges.
Add garlic and saute 1 minute more.
Add poblano, corn, salt and oregano; remove from heat and stir to combine.
Then add lime juice, Chihuahua cheese and parmesan.
Brush a griddle, comal or heavy skillet with a light coating of oil.
Bring to medium-high heat.
Place a few tortillas on hot skillet; fill tortillas, reserving part of filling for garnish.
When tortillas are softened, fold over to make tacos.
Cook until golden brown on both sides.
Garnish with extra cheese and lime wedges as desired. Makes 12 tacos.
π· Perfect Pairings
Complete your meal with these
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