Extreme Veggie Scrambled Eggs

Name: Extreme Veggie Scrambled Eggs
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: 1/4 cup olive oil; 1/4 cup sliced fresh mushrooms; 1/4 cup chopped onions; 1/4 cup chopped green bell peppers; 6 eggs; 1/4 cup milk; 1/4 cup chopped fresh tomato; 1/4 cup shredded Cheddar cheese

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 6 servings 👁️ 24 views

Extreme Veggie Scrambled Eggs is an moderately easy breakfast dish you can prepare in just 25 minutes. Made with ¼ cup olive oil, ¼ cup sliced fresh mushrooms, ¼ cup chopped onions, ¼ cup chopped green bell peppers and 6 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Breakfast

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 6

Difficulty Medium

🛒 Ingredients

1/4 cup olive oil

1/4 cup sliced fresh mushrooms

1/4 cup chopped onions

1/4 cup chopped green bell peppers

6 eggs

1/4 cup milk

1/4 cup chopped fresh tomato

1/4 cup shredded Cheddar cheese

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 182

% Daily Value*

Total Fat 15.8g 20%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 159mg 7%

Total Carbohydrate 2.4g 1%

Dietary Fiber 0.3g 1%

Total Sugars 1.6g

Protein 8.1g 16%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat olive oil in a skillet or frying pan over medium-high heat.

Add mushrooms, onions and peppers; saute until onions are transparent.

In a mixing bowl, beat together eggs and milk.

Add egg mixture to vegetables; stir in tomatoes.

Cook until eggs are set.

When eggs are almost done, mix in cheese.

Serve immediately.