Eggplant Parmigiana
Eggplant Parmigiana is an impressive Italian dinner you can prepare in just 54 minutes. Made with medium eggplant, flour, egg, beaten, dried bread crumbs and olive oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Wash eggplant and slice 3/4-inch thick.
Dip in flour, then egg, then bread crumbs.
Saute in olive oil, a few at a time, until nicely browned on both sides.
Add oil as needed.
π· Perfect Pairings
Complete your meal with these
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