Biscuit Topped Italian Casserole

Biscuit Topped Italian Casserole

⏱️ Ready in 1h 50m πŸ₯„ Prep 22 min πŸ”₯ Cook 1h 28m πŸ‘₯ 4 servings 🌍 Italian πŸ‘οΈ 17 views

Biscuit Topped Italian Casserole is an impressive Italian baked good you can prepare in about 1 hour 50 minutes. Made with . ground meat (chicken or beef), c. water, (8 oz.) can tomato sauce, (9 oz.) pkg. frozen mixed vegetables, thawed and . butter, melted, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Casserole #Cookie #Italian #American #Baked
πŸ‘¨β€πŸ³ Instructions

Brown meat and onion in large skillet; drain.

Stir in water, pepper, tomato sauce and paste.

Simmer 15 minutes, stirring occasionally.

Remove from heat; stir in vegetables and 1 1/2 cups cheese.

Spoon mixture into greased 12 x 8 (2-quart) baking dish. Separate refrigerated biscuits into 10 biscuits.

Separate each biscuit into 2 layers.

Place biscuits near outer edge of hot meat mixture, overlapping each other slightly.

Gently brush biscuits with butter.

Sprinkle with oregano.

Scatter remaining cheese all over meat mixture.

Bake at 375Β° for 22 to 27 minutes or until biscuits are browned.

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🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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