Eggplant Parmigiana
Eggplant Parmigiana is an moderately easy Italian dinner you can prepare in about 1 hour 20 minutes. Made with medium size eggplant, c. flour, eggs, c. milk and cracker or bread crumbs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Peel eggplant and slice into 1/4-inch slices.
Soak in water and then dredge in flour.
Let stand 10 minutes.
Combine 2 eggs and milk; whip.
Dip eggplant into egg and milk mixture and into crumbs.
Place oil into skillet, heat oil.
Fry eggplant on both sides.
Place in casserole.
π· Perfect Pairings
Complete your meal with these
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