Egg in a Cup

Name: Egg in a Cup
Prep time: 1 min
Cook time: 3 min
Yield: 2 servings
Ingredients: 2 eggs; 15 saltine crackers; 1 tablespoon butter, softened; salt and pepper to taste

⏱️ Ready in 4 min 🥄 Prep 1 min 🔥 Cook 3 min 👥 2 servings

Egg in a Cup is an easy breakfast dish you can prepare in just 4 minutes. Made with 2 eggs, 15 saltine crackers, 1 tablespoon butter, softened and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Breakfast

📊 At a Glance

Prep 1 min

Cook 3 min

Serves 2

Difficulty Easy

🛒 Ingredients

2 eggs

15 saltine crackers

1 tablespoon butter, softened

salt and pepper to taste

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 155

% Daily Value*

Total Fat 11.6g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 191mg 8%

Total Carbohydrate 5.7g 2%

Dietary Fiber 0.2g 1%

Total Sugars 0.4g

Protein 7g 14%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a pot of water to a boil.

Add eggs, and cook for 3 minutes.

The yolks need to be runny.

While the eggs cook, crush the crackers into two coffee mugs with the butter.

When the eggs are done, remove from the water, and peel.

Place one soft-boiled egg into each cup.

Mix into the crackers, and season with salt and pepper.