Easy Sour Cream Scalloped Potatoes

Name: Easy Sour Cream Scalloped Potatoes
Prep time: 10 min
Cook time: 45 min
Yield: 12
Ingredients: 12 large potatoes, peeled and halved; 2 (10.5 ounce) cans cream of chicken soup; 2 cups sour cream; 2 cups shredded Cheddar cheese, divided; salt and ground black pepper to taste

⏱️ Ready in 55 min 🥄 Prep 10 min 🔥 Cook 45 min 👥 12 servings 👁️ 6 views

Delicious creamy scalloped potatoes that you can make with ingredients around the kitchen.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Lunch

📊 At a Glance

Prep 10 min

Cook 45 min

Serves 12

Difficulty Easy

🛒 Ingredients

12 large potatoes, peeled and halved

2 (10.5 ounce) cans cream of chicken soup

2 cups sour cream

2 cups shredded Cheddar cheese, divided

salt and ground black pepper to taste

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 487

% Daily Value*

Total Fat 17.5g 22%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 485mg 21%

Total Carbohydrate 69.9g 25%

Dietary Fiber 8.1g 29%

Total Sugars 3.3g

Protein 14.5g 29%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Place potatoes into a large pot and cover with salted water; bring to a boil.

Reduce heat to medium-low and simmer until tender, about 15 minutes.

Cut potatoes into cubes and place into a large bowl.

Stir chicken soup, sour cream, and half the Cheddar cheese into potatoes until evenly incorporated; season with salt and black pepper.

Spread potato mixture into a 9x13-inch casserole dish; sprinkle with remaining Cheddar cheese.

Bake in the preheated oven until cooked through and Cheddar cheese is melted, about 30 minutes.