Easy Portobello Mushroom Saute

Name: Easy Portobello Mushroom Saute
Prep time: 10 min
Cook time: 5 min
Yield: 2
Ingredients: 3 tablespoons olive oil, divided; 1 1/2 tablespoons garlic flavored olive oil; 1/4 onion, cut into chunks; 2 portobello mushroom caps, sliced; salt and black pepper to taste; freshly grated Parmesan; freshly grated Asiago cheese

⏱️ Ready in 15 min 🥄 Prep 10 min 🔥 Cook 5 min 👥 2 servings 👁️ 2 views

This quick and easy recipe tastes so good! You can substitute shallots for the onions if you wish. My family loves this recipe.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Prep 10 min

Cook 5 min

Serves 2

Difficulty Medium

🛒 Ingredients

3 tablespoons olive oil, divided

1 1/2 tablespoons garlic flavored olive oil

1/4 onion, cut into chunks

2 portobello mushroom caps, sliced

salt and black pepper to taste

freshly grated Parmesan

freshly grated Asiago cheese

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 349

% Daily Value*

Total Fat 34g 44%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 166mg 7%

Total Carbohydrate 7.2g 3%

Dietary Fiber 1.9g 7%

Total Sugars 2.6g

Protein 6.6g 13%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Warm 1 1/2 tablespoons olive oil and 1 1/2 tablespoons garlic flavored olive oil in a skillet over medium heat.

Stir in onions and mushrooms; reduce heat to low, and cook until the mushrooms are soft and blackened and the onions are black around the edges. (Add additional olive oil as needed.) Turn the heat off, drizzle with 1 1/2 tablespoons olive oil, and season with salt and pepper.

Sprinkle generously with Parmesan and Asiago cheeses.