Dutch Doughnuts(Oliebollen)
Dutch Doughnuts(Oliebollen) is an moderately easy dinner. Made with 1 cake yeast (2/3 oz.), 1 c. milk, 2 1/4 c. flour, 2 tsp. salt and 1 egg, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
First, blend the yeast with a little lukewarm milk.
Sift the flour and salt.
Add milk; mix to a batter with yeast and egg. Add currants, raisins and peeled, minced apple.
Leave batter in a warm place to rise to double its size.
Heat the fat to 375° (190°C).
Put two metal spoons into the batter.
Shape balls with the two spoons and drop them into the fat.
Fry them for 8 minutes until brown.
The doughnuts should be soft and should not be grease-soaked inside.
If they are fried too slowly, the crust becomes hard and tough and the doughnuts become greasy.
Drain on absorbent paper.
Serve them piled on a dish and cover thickly with sifted confectioners sugar.
Eat them hot, if possible. Makes 20.
🍷 Perfect Pairings
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