Doi Pabda
Doi pabda is a Bengali pabda fish curry in a smooth yogurt-mustard sauce, gently spiced with turmeric, green chile, and mustard oil for rice-friendly richness and delicate heat.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Rub the fish with turmeric and salt, then lightly sear it in mustard oil to firm the flesh.
Whisk yogurt with mustard paste, ginger, and a little water until smooth.
Temper nigella seeds and slit green chiles in the remaining mustard oil.
Lower the heat and stir in the yogurt mixture gradually so it does not split.
Return the fish and simmer gently until coated in a creamy yellow sauce, then garnish with cilantro.
π· Perfect Pairings
Complete your meal with these
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