Doggie Biscuits(Your Dogs Love Cookies, Too!)
Doggie Biscuits(Your Dogs Love Cookies, Too!) is an moderately easy dinner. Made with 2 1/2 c. flour, 2 c. whole wheat flour, 1 c. rye flour, 2 c. bulgur wheat and 1 c. cornmeal, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 300Β°.
In large bowl, mix flours, bulgur, cornmeal, dry milk and salt.
Sprinkle yeast over warm water; stir to dissolve.
Add yeast mixture and 2 cups broth to dry ingredients; mix well with hands.
Dough will be very stiff, so add more broth if necessary.
On floured surface, roll out dough to 1/4-inch thickness; cut into desired shapes.
Place on ungreased baking sheets; brush lightly with egg-milk mixture.
Bake for 45 minutes; turn oven off and let biscuits remain in closed oven overnight to harden.
Makes 11 dozen 3-inch biscuits.
π· Perfect Pairings
Complete your meal with these
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