Diane's Veal Stew
Diane'S Veal Stew is an impressive dinner. Made with 2 lb. veal stew meat or pork, 2 cloves garlic, minced, 1 yellow onion, chopped, 1/4 tsp. thyme and 1/4 tsp. herbs de provence, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Saute onion, bacon, celery, chopped olives and herbs until soft.
Remove from pan and saute meat until lightly browned all over.
Return all ingredients to heavy casserole and sprinkle with the flour.
Add all the ingredients except the mushrooms, artichokes and pitted olives.
Simmer for about 1 1/2 hours or until meat is tender.
If there is not enough chicken broth to just cover ingredients, add some extra water.
Meanwhile, saute mushrooms and artichokes in 2 tablespoons of butter lightly and add to stew when done.
At this time, add the pitted olives.
Stir and simmer for about 10 more minutes.
Serve with rice or noodles.
π· Perfect Pairings
Complete your meal with these
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