Debbie's Ultimate Mushroom Dish

Name: Debbie's Ultimate Mushroom Dish
Prep time: 15 min
Cook time: 40 min
Yield: 8
Ingredients: 3 tablespoons butter; 2 1/2 pounds sliced fresh mushrooms; 1 (4 ounce) can sliced black olives, drained; 3 cups shredded Cheddar cheese; 2 tablespoons all-purpose flour; 2 tablespoons butter, melted; 1/2 cup fine dry bread crumbs

⏱️ Ready in 55 min 🥄 Prep 15 min 🔥 Cook 40 min 👥 8 servings 👁️ 18 views

Who would've thunk that so few ingredients would make the best, and I mean BEST, mushrooms that you've ever tasted? I always serve this at Christmas. Use any combination of mushrooms you like, but make sure to use fresh and not canned.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Lunch

📊 At a Glance

Prep 15 min

Cook 40 min

Serves 8

Difficulty Medium

🛒 Ingredients

3 tablespoons butter

2 1/2 pounds sliced fresh mushrooms

1 (4 ounce) can sliced black olives, drained

3 cups shredded Cheddar cheese

2 tablespoons all-purpose flour

2 tablespoons butter, melted

1/2 cup fine dry bread crumbs

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 316

% Daily Value*

Total Fat 23.6g 30%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 493mg 21%

Total Carbohydrate 12.4g 5%

Dietary Fiber 2.2g 8%

Total Sugars 3g

Protein 16.2g 32%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Melt 3 tablespoons of butter in a large skillet over medium heat.

Add the mushrooms, and saute until tender, about 10 minutes.

Layer half of the mushrooms in the bottom of a casserole dish.

Sprinkle with half of the olives, half of the cheese, and 1 tablespoon of flour.

Repeat the layers then top with the bread crumbs.

Drizzle 2 tablespoons of melted butter over the crumbs.

Bake for 30 minutes in the preheated oven, until bubbly and browned on the top.