Curried Pumpkin Soup
Curried Pumpkin Soup is an impressive dinner. Made with 4 tbsp. sweet butter, 1 large (8 oz.) chopped onion, 1 medium leek (white part only), cleaned and chopped, 1 (1 lb.) can pumpkin purée and 4 c. chicken broth, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Melt butter in a 3-quart saucepan over moderate heat.
Add the onion and leek and saute, stirring often, until soft, about 8 minutes.
Stir in the pumpkin, chicken broth and spices.
Bring to a boil, stirring.
Reduce heat and simmer, uncovered, 15 minutes. Remove bay leaf.
Purée mixture in a processor.
Can be refrigerated for 2 days or frozen.
Return purée to saucepan; add the half and half and stir over moderate heat until heated through. Adjust seasoning as desired.
Garnish with chives.
🍷 Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment