Crispy Roasted Potatoes

Name: Crispy Roasted Potatoes
Prep time: 10 min
Cook time: 55 min
Yield: 5
Ingredients: 2 1/2 pounds red potatoes, cubed; 3 tablespoons olive oil; 1/2 teaspoon onion powder; 1/2 teaspoon garlic salt; 1/4 teaspoon ground black pepper; 1/4 pinch paprika

⏱️ Ready in 1h 5m 🥄 Prep 10 min 🔥 Cook 55 min 👥 5 servings 👁️ 13 views

As a kid growing up, I always loved these slightly spicy, yet crispy, roasted potatoes. If only I had known then how easy they were to make!

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🔗 Recipe adapted from AllRecipes

#Roasted #Lunch

📊 At a Glance

Prep 10 min

Cook 55 min

Serves 5

Difficulty Medium

🛒 Ingredients

2 1/2 pounds red potatoes, cubed

3 tablespoons olive oil

1/2 teaspoon onion powder

1/2 teaspoon garlic salt

1/4 teaspoon ground black pepper

1/4 pinch paprika

Nutrition Facts

Servings per recipe 5

Serving size 1 serving

Amount per serving

Calories 232

% Daily Value*

Total Fat 8.4g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 195mg 8%

Total Carbohydrate 36.5g 13%

Dietary Fiber 3.9g 14%

Total Sugars 2.4g

Protein 4.3g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 325 degrees F (165 degrees C).

Grease a large baking pan.

Place potatoes into a large bowl.

Whisk oil, onion powder, garlic salt, pepper, and paprika together in a small bowl.

Pour over potato cubes, hand-tossing to coat.

Place potatoes into the prepared pan, spreading them so that they are evenly dispersed.