Creole Gumbo
Creole Gumbo is an moderately easy dinner. Made with 6 crabs, 2 doz. oysters, 2 doz. shrimp, 2 doz. okra and 4 stems large celery, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop seasoning and sautΓ© lightly.
Make roux with flour and shortening.
Put 3 quarts of water in pot and bring to boil.
Add tomato paste and roux to boiling water.
Add seasonings and crabs.
Cook for about 1 hour.
Add shrimp and oysters about 10 minutes before cooking is finished.
π· Perfect Pairings
Complete your meal with these
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