Creamy Lemon Dressing

Name: Creamy Lemon Dressing
Prep time: 15 min
Yield: 8
Ingredients: 1/3 cup fresh lemon juice; 4 teaspoons lemon zest; 3 cloves garlic, minced; 2 teaspoons Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1/2 cup olive oil; 1/2 cup sour cream

⏱️ Ready in 15 min 🥄 Prep 15 min 👥 8 servings 👁️ 6 views

This tangy lemony dressing makes a creamy addition to salads or is great drizzled over grilled fish. Try it over a butter lettuce, grape tomatoes, and English cucumber salad. Try substituting plain Greek yogurt for the sour cream.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Prep 15 min

Serves 8

Difficulty Medium

🛒 Ingredients

1/3 cup fresh lemon juice

4 teaspoons lemon zest

3 cloves garlic, minced

2 teaspoons Dijon mustard

1/4 teaspoon salt

1/4 teaspoon ground black pepper

1/2 cup olive oil

1/2 cup sour cream

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 156

% Daily Value*

Total Fat 16.5g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 112mg 5%

Total Carbohydrate 2.3g 1%

Dietary Fiber 0.2g 1%

Total Sugars 0.3g

Protein 0.6g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine lemon juice, lemon zest, garlic, Dijon mustard, salt, and pepper in a bowl.

Slowly whisk olive oil into the lemon juice mixture until thickened.

Whisk sour cream into the mixture.

Transfer the dressing to a sealable container.

Refrigerate 15 minutes to overnight.