Creamy Cottage Cheese Scrambled Eggs

Name: Creamy Cottage Cheese Scrambled Eggs
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: 1 tablespoon butter; 4 eggs, beaten; 1/4 cup cottage cheese; ground black pepper to taste; 1 teaspoon chopped fresh chives, or to taste (Optional)

⏱️ Ready in 10 min 🥄 Prep 5 min 🔥 Cook 5 min 👥 2 servings 👁️ 25 views

A nice change from regular scrambled eggs. These eggs come out creamy and soft. Perfect with a slice of tomato and turkey bacon for a delicious and fast low-carb breakfast.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Breakfast

📊 At a Glance

Prep 5 min

Cook 5 min

Serves 2

Difficulty Easy

🛒 Ingredients

1 tablespoon butter

4 eggs, beaten

1/4 cup cottage cheese

ground black pepper to taste

1 teaspoon chopped fresh chives, or to taste (Optional)

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 224

% Daily Value*

Total Fat 17g 22%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 295mg 13%

Total Carbohydrate 1.9g 1%

Dietary Fiber 0.1g 0%

Total Sugars 0.9g

Protein 16.2g 32%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt butter in a skillet over medium heat.

Pour beaten eggs into the skillet; let cook undisturbed until the bottom of the eggs begin to firm, 1 to 2 minutes.

Stir cottage cheese and chives into eggs and season with black pepper.

Cook and stir until eggs are nearly set, 3 to 4 minutes more.