Creamed Hot Lobster Sandwich or Lobster Poutine

Name: Creamed Hot Lobster Sandwich or Lobster Poutine
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1/2 cup butter; 2 cups cooked lobster meat; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 1 tablespoon cornstarch; 2 cups light cream, divided; 8 slices bread; 2 tablespoons butter, or as needed

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 4 servings 👁️ 26 views

Creamed lobster over buttered toast is comfort food at its best. This is a very popular recipe in southwestern Nova Scotia. You can also pour the creamed lobster over fries and mozzarella for a lobster poutine.

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🔗 Recipe adapted from AllRecipes

#Sandwich #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 4

Difficulty Medium

🛒 Ingredients

1/2 cup butter

2 cups cooked lobster meat

1 teaspoon salt

1/4 teaspoon ground black pepper

1 tablespoon cornstarch

2 cups light cream, divided

8 slices bread

2 tablespoons butter, or as needed

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 517

% Daily Value*

Total Fat 32.1g 41%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1319mg 57%

Total Carbohydrate 29.9g 11%

Dietary Fiber 1.3g 5%

Total Sugars 2.2g

Protein 26.6g 53%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt 1/2 cup butter in a large frying pan over medium-low heat; cook and stir lobster into melted butter until heated through, about 5 minutes.

Season with salt and pepper.

Whisk cornstarch and about 1 tablespoon cream together in a small bowl until smooth.

Pour remaining cream into lobster, stir in cornstarch mixture; cook and stir until cream sauce comes to a simmer and thickens slightly, about 5 minutes.

Toast bread and spread with about 2 tablespoons butter.

For each serving, pour some creamed lobster over one buttered piece of toast, top with another piece of toast, and pour more creamed lobster over the top.