Cream of Potato Soup
Cream Of Potato Soup is an moderately easy dinner. Made with 4 large potatoes (1/2-inch cubes), 2 medium onions, chopped, 1 stalk celery, finely diced, 4 slices luncheon ham, chopped and 5 to 6 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a Dutch oven, boil until almost done potatoes, celery and onion.
Drain and return to Dutch oven.
Add enough milk to cover vegetables, plus 1/2-inch.
Add ham, margarine and spices.
Simmer until potatoes are tender and almost ready to flake apart.
May be made thicker with cornstarch/water or flour/water if desired.
π· Perfect Pairings
Complete your meal with these
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