Cream of Potato Soup
Cream Of Potato Soup is an moderately easy dinner. Made with 1 tbsp. plus 1 tsp. butter or margarine, 2 tbsp. all-purpose flour, 2 c. milk, 1 c. diced, cooked potatoes and 1/4 to 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Peel and cube potatoes.
Cook in pan with water to cover them. Drain and set aside.
Melt butter in heavy saucepan over low heat; add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.
Stir in potatoes, salt and pepper.
Cook 5 minutes or until thoroughly heated.
Yield: About 2 1/2 cups.
π· Perfect Pairings
Complete your meal with these
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