Crabmeat Quiche

Name: Crabmeat Quiche
Prep time: 20 min
Cook time: 30 min
Yield: 6
Ingredients: 3 tablespoons butter; 2 tablespoons chopped green onion; 3 tablespoons chopped red bell pepper; 1 cup crabmeat, drained and flaked; salt and pepper to taste; 2 tablespoons white wine; 3 eggs, beaten; 1 cup half-and-half cream; 1 (9 inch) pie shell, partially baked; 1/2 cup shredded Swiss cheese

⏱️ Ready in 50 min 🥄 Prep 20 min 🔥 Cook 30 min 👥 6 servings 👁️ 22 views

Crabmeat Quiche is an moderately easy breakfast dish you can prepare in just 50 minutes. Made with 3 tablespoons butter, 2 tablespoons chopped green onion, 3 tablespoons chopped red bell pepper, 1 cup crabmeat, drained and flaked and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Breakfast

📊 At a Glance

Prep 20 min

Cook 30 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 403

% Daily Value*

Total Fat 29.2g 37%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 757mg 33%

Total Carbohydrate 17.8g 6%

Dietary Fiber 0.7g 3%

Total Sugars 0.9g

Protein 16.5g 33%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

Heat butter in a large skillet over medium heat.

Saute green onion and red bell pepper until soft.

Stir in crabmeat, and season with salt and pepper.

Add wine, and cook for 1 minute.

Remove from heat, and allow to cool.

In a large bowl, beat eggs until light.

Whisk in half-and-half, and crab mixture.

Pour into pie crust, and sprinkle with Swiss cheese.

Bake in preheated oven for 25 to 30 minutes, or until puffed and golden brown.