Crabmeat Omelet(Virginia Seafood Council)

Name: Crabmeat Omelet(Virginia Seafood Council)
Prep time: 16 min
Cook time: 64 min
Yield: 4
Ingredients: 6 oz . crabmeat; 4 green onions; 6 eggs; 1 Tbsp . butter; 1/2 c. skim milk; 3/4 tsp . salt; 1/8 tsp . pepper; 1/8 tsp . paprika

⏱️ Ready in 1h 20m 🥄 Prep 16 min 🔥 Cook 1h 4m 👥 4 servings 👁️ 31 views

Crabmeat Omelet(Virginia Seafood Council) - a delicious recipe with 8 ingredients.

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#Breakfast

📊 At a Glance

Prep 16 min

Cook 1h 4m

Serves 4

Difficulty Medium

🛒 Ingredients

6 oz . crabmeat

4 green onions

6 eggs

1 Tbsp . butter

1/2 c. skim milk

3/4 tsp . salt

1/8 tsp . pepper

1/8 tsp . paprika

👨‍🍳 Instructions

Sure!

Crabmeat for breakfast!

Drain and flake about 6 ounces.

Slice green onions with tops very thin.

Cook 2 or 3 minutes in 1 tablespoon of butter in a large skillet.

Beat eggs. Add skim milk, salt, pepper and paprika.

Pour over onions and cook slowly until firm and browned on the bottom.

When done, sprinkle with crabmeat, fold over and turn out on a hot platter. Makes 4 servings and each portion contains only about 215 calories.

🍷 Perfect Pairings

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🥗 Sides

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🍷 Perfect Pairings

🥗 Sides

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