Name: Couscous(A North African Dish That Can Feed a Crowd, 4 to 6 Servings.)
Ingredients: 2 tbsp. vegetable oil; 2 1/2 to 3 lb. chicken, lamb, beef or combination of the three; 2 chopped cloves garlic; 4 carrots, cut into 2-inch pieces; 2 medium onions, chopped; 2 diced turnips (optional); 3 to 4 chopped tomatoes; 1 1/2 tsp. salt; 1 tbsp. tomato paste; 1/4 tsp. ground red peppers; 1 to 2 c. water; 2 to 3 beef bouillon cubes; 1/4 tsp. cumin, thyme (bay leaf optional); 1/8 tsp. each: nutmeg, dry mustard, garlic powder, pepper, cinnamon, ginger and red pepper (make a mixture of spices); 3 zucchini, 1/4-inch slices (peel on); 1 can drained chickpeas; grated cabbage

Couscous(A North African Dish That Can Feed a Crowd, 4 to 6 Servings.)

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Couscous(A North African Dish That Can Feed A Crowd, 4 To 6 Servings.) is an impressive dinner. Made with 2 tbsp. vegetable oil, 2 1/2 to 3 lb. chicken, lamb, beef or combination of the three, 2 chopped cloves garlic, 4 carrots, cut into 2-inch pieces and 2 medium onions, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.