Corned Beef Hash

Name: Corned Beef Hash
Cuisine: British
Ingredients: 3 tablespoons Unsalted Butter; 1 medium chopped Onion; 3 cups Corned Beef; 3 chopped Potatoes; Dash Kosher Salt; Dash Black Pepper; Chopped Freshly Chopped Parsley

🌍 British 👁️ 21 views

A British breakfast skillet of buttery onions, crisp potatoes, and salty corned beef finished with parsley. Ideal for using up Sunday's leftovers with a fried egg on top.

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🔗 Recipe adapted from TheMealDB

#British #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

3 tablespoons Unsalted Butter

1 medium chopped Onion

3 cups Corned Beef

3 chopped Potatoes

Dash Kosher Salt

Dash Black Pepper

Chopped Freshly Chopped Parsley

👨‍🍳 Instructions

Sauté the onions

Heat butter in a large skillet (preferably cast iron) on medium heat. Add the onion and cook a few minutes, until translucent.

Add the potatoes and corned beef

Mix in the chopped corned beef and potatoes. Spread out evenly over the pan. Increase the heat to high or medium high and press down on the mixture with a metal spatula.

Cook until browned and then flip

Do not stir the potatoes and corned beef, but let them brown. If you hear them sizzling, this is good.

Use a metal spatula to peek underneath and see if they are browning. If nicely browned, use the spatula to flip sections over in the pan so that they brown on the other side. Press down again with the spatula.

If there is too much sticking, you can add a little more butter to the pan. Continue to cook in this manner until the potatoes and the corned beef are nicely browned.

Stir in the parsley and season

Remove from heat, stir in chopped parsley. Add plenty of freshly ground black pepper, and add salt to taste.