Copper Mountain Quiche

Copper Mountain Quiche

⏱️ Ready in 1h 20m πŸ₯„ Prep 24 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings

Copper Mountain Quiche is an impressive breakfast dish you can prepare in about 1 hour 20 minutes. Made with c. butter, . cream cheese, c. + 2 tbsp. flour, (10 oz.) pkg. frozen chopped spinach and c. cheddar cheese, grated, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#French #Breakfast
πŸ‘¨β€πŸ³ Instructions

Combine butter, cream cheese and 1 cup flour with a pastry blender until crumbly.

Press into pie plate to form crust. Refrigerate.

Preheat oven to 350Β°.

Cook spinach until tender. Drain and blot on paper towels to remove all excess water.

In a large bowl combine spinach and 2 Tablespoons flour.

Add remaining ingredients and mix well.

Pour mixture into chilled shell and bake 1 hour or until set.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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