Classic Swiss Steak
Classic Swiss Steak is an moderately easy dinner. Made with 1 round steak, 2 c. flour, 1/4 tsp. salt and pepper, 2 tbsp. butter or shortening and 1 (4 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cut steak into serving portions.
Combine flour, salt and pepper in medium size bowl.
Roll cut steaks in flour mixture, coating both sides.
Melt shortening or butter in hot skillet. Brown meat on both sides but do not cook.
Place browned meat in crock-pot.
Add tomato sauce, onion and green pepper.
Cook on low for 6 to 12 hours or on high for up to 6 hours.
π· Perfect Pairings
Complete your meal with these
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