Cinnamon Pancakes

Name: Cinnamon Pancakes
Prep time: 10 min
Cook time: 5 min
Yield: 5 servings
Ingredients: 1 cup all-purpose flour; 2 1/2 tablespoons white sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 2 teaspoons ground cinnamon; 1 cup milk; 2 eggs; 1/4 cup butter, melted

⏱️ Ready in 15 min 🥄 Prep 10 min 🔥 Cook 5 min 👥 5 servings

These delicious, fluffy pancakes are a version of the pancakes my dad used to make for us girls when we were little. This version is now a Sunday morning favorite of my daughter.

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🔗 Recipe adapted from AllRecipes

#Pancake #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Breakfast

📊 At a Glance

Prep 10 min

Cook 5 min

Serves 5

Difficulty Medium

🛒 Ingredients

1 cup all-purpose flour

2 1/2 tablespoons white sugar

2 teaspoons baking powder

1 teaspoon baking soda

2 teaspoons ground cinnamon

1 cup milk

2 eggs

1/4 cup butter, melted

Nutrition Facts

Servings per recipe 5

Serving size 1 serving

Amount per serving

Calories 253

% Daily Value*

Total Fat 12.4g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 561mg 24%

Total Carbohydrate 29g 11%

Dietary Fiber 1.2g 4%

Total Sugars 8.8g

Protein 6.8g 14%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix flour, sugar, baking powder, baking soda, and cinnamon together in a bowl.

Whisk milk, eggs, and melted butter together in a separate bowl.

Pour milk mixture into flour mixture.

Whisk until well blended.

Heat a lightly oiled griddle over medium heat.

Drop batter by 1/4 cup measures onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes.

Flip and cook until browned on the other side, 2 to 3 minutes.

Repeat with remaining batter.